Iced coffee is the best. During the summer – when days are long and hot and filled with all manner of crazy, there is nothing more perfect than a tall icy glass of coffee, and if you think otherwise…you need to try iced coffee again 😉
My favorite method for making this glorious beverage comes via one of the best recipe wranglers of our time: none other than The Pioneer Woman. I love all of her stuff with wild enthusiasm, but for her coffee recipes I have absolute passion. This is a woman that advocates for use of sweetened condensed milk and whipped cream and chocolate…in generous serving sizes. She is heavenly, and so is this coffee.
Here is me enjoying mine:
In all honesty, Ree’s photo of her iced coffee is far superior…
And honestly, super simple. In a nutshell, you take your ground coffee, pour cold water over it, and let sit for many hours. Then you strain the coffee grounds out and voila:
cold-brew coffee, aka nectar of the gods.